Breakfast features our own organic eggs, Fair Trade organic Maine roasted coffee, and handmade pastries. Head down to our dining room and sun-lit porch to see the morning’s delectable choices. Every day you can choose from our menu of create-your-own omelettes, Maine blueberry pancakes with Mandala Farm bacon and warm maple syrup, our housemade coconut granola, organic hot cereals, and scratch-baked coffeecake, scones, muffins, and Ralph’s famous bagels.

Or, try one of each day’s special offerings—sweet or savory, according to your taste.

Some sample menu items:

Late Spring
:: Grilled pineapple with a balsamic drizzle
:: Asparagus frittata with local chèvre and chives,
     and homemade sourdough toast
:: Hazelnut-coated French toast with rhubarb curd
     and fresh strawberries

Mid-Summer
:: Minted melon soup with cardamom crème fraîche
:: Crisped prosciutto benedict with grilled peppers
:: Stacked tomato salad with local ricotta and basil

Fall
:: Baked apple pancakes, caramelized cranberries
     with warm maple syrup and cinnamon cream
:: Leek, mushroom and bacon tart
:: Homemade turkey hash with poached eggs
     and orange-thyme hollandaise

Heading out early? We’ll pack you muffins and coffee to take on your way.